Kaushal College, Ranchi
About ITI Kaushal College, Ranchi
ITI Kaushal College, Ranchi was inaugurated on 1st March 2019. This is a residential training institution that is working for empowerment of underprivileged girls of Jharkhand. Candidates after clearing an entrance test and counselling join the life transforming journey called Kaushal College. The college follows the traditional Indian gurukul mode of training as well as the latest teaching techniques. Their day starts with physical training, yoga & meditation. Post breakfast they hoist the National flag and proceed for their technical training classes.
The curriculum has a right mix of practical and theory classes. Apart from technical training there is a module on Personality development which includes Digital literacy & Communication skills (DLC), Work & Life values (WLV), I-Discover India (IDI), Finance & Entrepreneurship Practicum (FEP).
This college is running two programs titled — ITI Culinary and ITI Manufacturing Technicians with guaranteed job placements.
Contact Details -
Name of the Institute — ITI Kaushal College, Ranchi
Address of the Institute — Nagra Toli (Opposite Women’s College — Science Block), Circular Road, Ranchi — 834001
Helpline number 620 -4800–180
Type of Campus — In-house Residential Campus
Eligibility Matriculation (10th)
Age 17 ½ years at the time of admission
Residential Status: Domicile of Jharkhand
Affiliation State council of Vocational Training (SCVT)
Course Fee Rs. 75000 to be paid through loan
Department of Culinary arts
Founded in 2019, the department of Culinary Arts of ITI Kaushal College, Ranchi provides the best culinary education to future leaders of the food and beverage Industry. This is the flagship program of Pan IIT alumni reach for Jharkhand (PreJHA) foundation creatively designed to provide the best culinary education in one year. The curriculum includes the best of hot kitchen, bakery & confectionery, Indian cuisines, and international cuisines.
Course Title: ITI Commis Chef (ITI Culinary)
The students are trained in state of art training kitchens designed in consultation with Indian Federation of Culinary Associations (IFCA). The Department of Culinary Arts has Modern classrooms, computer lab, life skill lab and various training labs -
Bakery
Our USPs
· NSQF aligned syllabus, approved by State council of vocational training (SCVT) and Indian federation of Culinary Association (IFCA)
· The curriculum comprises of the best of hot kitchen, bakery & confectionery, Indian kitchen and international kitchen prepared in consultation with Employers and Academicians.
· 80 percent weightage to Practical training, On the job training and Employability skills
· Real time exposure @ Seva Café, Training Restaurant, and special events to enhance employability skills and encourage entrepreneurship.
· 1 month compulsory OJT
· Provision for customized training as per client’s needs
Career Prospects: Hotel Kitchens, Commercial Kitchens, Bakeries, Restaurants, Cloud Kitchens, Flight Kitchens, Cruise lines etc.
Entrepreneurship opportunities — Restaurants, Café, Food Trucks, Bakery & Confectioneries, catering, cloud kitchens, tiffin services etc.
Last batch Placement — 100 %
Employers — Compass Hyderabad, Barbeque Nation, Cloud Nine Hospital Kitchen, Sodexo at Google, Treat Resorts, Postcard hotels & Resorts
CTC Range — 16,000 to 26,000 per month
About PreJHA
PanIIT Alumni Reach for Jharkhand (PReJHA) Foundation is a non-profit, special purpose vehicle (SPV) set-up as a Joint social enterprise between PanIIT Alumni Reach for India Foundation and agencies of Department of Welfare (DoW), Government of Jharkhand (GoJ). The objective of the foundation is to design, implement and scale in an institutionalized manner across various districts of the state, initiatives for skill development and livelihood enhancement with a special focus on marginalized communities such as Scheduled Tribes (ST), Particularly Vulnerable Tribal Groups (PVTG), Scheduled Caste (SC), and other minorities.
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